Agry-food industry

Based on LEV2050’s broad experience for fermentation studies with both yeast and LAB, we offer a customized microfermentation service in order to conduct reproducible trials in an industrial-scale.


LEV2050’s manufacturing plant has the capacity and versatility for both yeast and bacteria production.
We fulfill rigorous quality control and traceability analysis in order to offer the highest quality products to our clients.



LEV2050 sets up diverse equipment for yeast and lactic acid bacteria multiplication.

These equipment provide the optimal growth conditions for both yeast and LAB, in order to preserve the cellular division cycle during the whole process, ensuring new cell formation.

inoculum quality improvement:

Flavor and structure

Automation and traceability:

User-friendly equipment


Yeast and LAB multiplication

Security and control

During starter production process